Wedding Calculator

View the Banquet Menu

Prior to using the wedding calculator, we suggest that you familiarize yourself with our Banquet Menu, which contains our complete list of entrées and appetizers.

Please note that this information is for estimation purposes only.

Event Information

Please estimate the number of guests you expect at your reception:

When will you be having the event? (MM/DD/YYYY) Day Evening

Appetizer Selections

Next, please choose from the following appetizer selections:

Appetizers - Served Chilled

(25 pieces per item)

Antipasti Mare - trio of seafood with grilled marinated vegetables
Oysters on the half shell - with grapefruit mignonette (6/person)
Prawn Cocktail - traditional sauces (5/person)
Summerfest Melon Soup - Chilled mango margarita melon soup served in the melon shell with a king crab garnish

Appetizers - Served Hot

(25 pieces per item)

Autumn Butternut Squash Soup - served in a mini pumpkin with smoked ham garnish
Baked Asparagus di Parma - wrapped in prosciutto with toasted walnut parmesan butter
Baked Oysters - filled with spinach, brie cheese and shallots topped with caper beurre blanc
Baked Oysters - filled with spinach, brie & shallots topped with caper beurre blanc sauce
Lobster Stuffed Napa Cabbage - in a champagne sauce
Snow Season Lobster Bisque - served in acorn squash
Soup de Jour

Passed Hors D'oeuvres

(12 pieces per item)

Ahi Poke - served in spoons
Belgium Endive Spears with Mango - and Toasted Pecan Cream Cheese
Blini with Chive Creme Fraiche and American Osetra Caviar
Chicken Wontons
Chilled Prawns
Flash Fried Lollipop Lamb Chops - with cucumber yogurt sauce
Goat Cheese Phyllo Puffs with Lemon Zest
Gorgonzola Walnut Carmelized Onion Tartlets
Grilled Prawn and Scallop Skewers - with Spicy Mango Salsa
Grilled Skewered Chicken - with mango salsa
Lobster Medallion with Salsa Verde - served on a beet crisp
Mini Beef Wellington with chipotle
Mussels Salsa Verde
Parmesan Taco with Crab - and citrus micro greens
Prosciutto Wrapped Grilled Asparagus
Prosciutto Wrapped Melon
Sausage Stuffed Mushroom Caps
Smoked Sable w/Roasted Meats & Microgreens - served on a spoon
Smoked Trout, Creme Fraiche and Chives on Crouton
Spanikopita - (phyllo stuffed with feta adn spinach)
Spinach, Walnut and Roquefort Stuffed Mushrooms
Vegetarian Potstickers - with dipping sauce
Vietnamese Rice Paper Summer Rolls - with Seared Beef and Vegetable

Appetizer Displays (per person)

Please choose one for this estimate. You may select more than one when booking your event.

A Taste of Italy - Antipasto platter with sliced meats, cheeses, imported and California olives, peppers, fresh and roasted vegetables, roasted garlic and crostini's
Artisan Cheese Display - display of cheeses such as Brie, Camembert and other imported cheeses, fresh and dried fruit and candied nuts
Baked Brie - Herb encrusted baked brie with gourmet crackers
Beef Milanese (2/person) - Platter of marinated and grilled beef tenderloin sliced thin with lemon, capers, shallots and extra virgin olive oil
Cheese Fondue Display - Smoky Cheddar Beer Fondue, Traditional Swiss Fondue and Brie Wild Mushroom Fondue to ladle over slices of apple, pear, broccoli, cauliflower and assorted breads.
Waterfall of fruits, vegetables, and cheeses - cascade of fresh fruits, vegetables, with Swiss, cheddar and other domestic cheeses

Dinner Selections

Next, please choose from the following dinner categories:
Please choose one for this estimate. You may select more than one when booking your event.

Buffet Selections

Dinner Buffet with One Entrée
Dinner Buffet with Three Entrées
Dinner Buffet with Two Entrées

Themed Buffet Selections

Fiesta Buffet - Tortilla chips with salsa, cheese enchiladas with salsa verde, beef carnitas, or chicken soft tacos, black beans, green salad and tortillas
Italian Buffet - Caesar salad, grilled marinated vegetables, slow-roasted garlic marinated beef tri tip, chicken piccata, penne pasta with garlic wine sauce
Pacific Rim Buffet - Oriental salad, Thai red curry chicken, beef broccoli, snowpeas and mushrooms with prawns in cellophane noodles, fried or steamed rice and fortune cookies

Plated Dinner Entrée Selections

Baked Chicken in Puff Pastry - Boneless chicken breast stuffed with herb butter
Baked Sole - with lemon caper sauce
Braised Beef Short Ribs - with Zinfandel sauce
Breast of Pheasant - with wild mushroom sauce
Chateau Duck Breast - with with sun-dried cherries Zinfandel
Chicken Saltimbocca - stuffed with prosciutto, fontina, and sage with a Marsala sauce
Classic Surf & Turf - Filet mignon with truffle sauce and grilled prawns with lemon and garlic
Filet Mignon - cooked medium rare to medium with a choice of madiera, red wine or wild mushroom sauce
Grilled Lamb Chops - with port mustard sauce
Grilled Pork Chop - with whole grain mustard herb sauce
Grilled Seasonal Fish - *approximate cost - will be charged market price
Half Roasted Chicken - with fresh herbs
New York Steak - cooked medium rare to medium with green peppercorn sauce
Vegetarian Wild Mushroom Ravioli - with brown butter sage sauce

Buffet Additions

Children

For children 10 and under, meals include a small salad, soda, and one entrée choice. Below, please enter the number of children attending your reception:
Note: When there is a buffet, children are 1/2 price (ages 4 - 10). Due to a range of buffet charges, this amount will not be calculated here.

Children's Menu

slice of cheese pizza, hot dog, or chicken tenders and fries - For children 10 and under. All children's meals include a small salad, soda, and one entree choice.

Desserts

Finally, please choose from our dessert options below:

Desserts (per person)

Classic "Mudd Pie" - with chocolate creme anglaise
Classic Cheesecake - with fresh fruit puree
Ice Cream Sundae Buffet - with vanilla ice cream, caramel, fruit, hot fudge, whipped cream and nuts
Rasperry Mont Blanc Pyramid - with creme anglaise
Strawberry Shortcake (seasonal) - with biscuits, fresh strawberry sauce and whipped cream
Tiaramisu - accented with chocolate powder
Triple Layer Chocolate Trilogy - with chocolate swirls

Drink Selections (not part of the calculation)

Hosted Bars, Cash Bars and combinations of the two are available. An adequate estimate for drink consumption is one drink, per hour, per person. For more detailed information on drink prices and beverages available please download our banquet menu and refer to the wine, beverage and bar sections.

Items and prices current as of 2010 menu. There will be a service charge of 20% added to all costs listed, except as otherwise listed above. Costs listed are an estimate of actual costs, and are subject to change without notice. Prices will be guaranteed 60 days prior to your event. For cake service, there is an additional fee of $2.00 per guest. No service charge is added to this fee. This estimate does not include room rental or ceremony fees.