Wedding Calculator

View the Banquet Menu

Prior to using the wedding calculator, we suggest that you familiarize yourself with our Banquet Menu, which contains our complete list of entrées and appetizers.

Please note that this information is for estimation purposes only.

Event Information

Please estimate the number of guests you expect at your reception:

When will you be having the event? (MM/DD/YYYY) Day Evening

Appetizer Selections

Next, please choose from the following appetizer selections:

Hors D'ouevres Displays

Antipasto Display - with a Variety of Hand-Crafted Cheeses, Cured Meats, Olives, Artichoke Hearts, Roasted Tomatoes & Bread Sticks
Crab and Coastal Artichoke Dip - with Toasted Crostinis
Fresh Fruit - A Vibrant & Playful Display of Refreshing Fruit Skewers
Grilled Pita Points - With House Blended Fresh Herb Hummus & Creamy Tzatziki
Grilled Vegetables - Grilled & Marinated Vegetables Artfully Displayed with Balsamic Dip
House Made Fresh Tortilla Chips - Served with House Made Tomato & Avocado Pico De Gallo
Market Fresh Crudités - with White Bean Dip
Pub Favorites - Chateau Chex Mix, Mixed Roasted Nuts & Kettle Chips with Dip Du Jour
Sushi - Veggie Rolls with Asparagus, Carrot & Sesame California Roll with Crab Spicy Ahi Roll Smoked Trout Roll with Caper Cream Cheese Ahi Poke Served in a Spoon on a Bed of Micro Greens Crab and Seaweed Bundles with Papaya and Pureed Mango Lime Sauce

Plated Appetizers

• Bento Shrimp with a Peppery Honey Glaze Served on a Chilled Rice Noodle Salad - Would Pair Nicely with Seared Asian Spiced Salmon
• Grilled Asparagus Wrapped in Prosciutto Atop Mixed Organic Baby Greens Drizzled with Pear and Fig Vinaigrette - Would Pair Nicely with Chateau Shrimp & Salmon
• Poke-Tini- Ahi Poke served on a bed of microgreens topped with Wasabi & Pickled Ginger - Would Pair Nicely with The Seared Veal Tenderloin
• Roasted Acorn Squash filled with Creamy Nutmeg Infused Squash Soup Garnished with Crème Fraiche & Deep Fried Granny Smith Apples - Would Pair Nicely with The Pork Tenderloin
• Skewer of Chicken with Preserved Lemon and Pomegranate Molasses Lacquered Grilled Vegetables - Would Pair Nicely with The Filet of Beef

By The Dozen

"Assorted" Puffs - Vermont Sharp Cheddar Cheese, Pacific Crab & Smokey Chorizo Puffs
Bacon & Eggs - Deviled Egg Halves with Chunks of Applewood Smoked Bacon & Fresh Snipped Chives
Crustini - Slow Roasted Ripe Tomatoes & Thyme with Laura Chenel Goat Cheese
Grilled Asparagus - Prosciutto Wrapped & Grilled Asparagus
House Made Spanankopita - Phyllo Dough Stuffed with Feta Cheese, Sundried Tomatoes & Spinach
Italian Quesadilla - Thick Melting Fontina Cheese with House Made Tomato Sauce, Fresh Basil & Crispy Pancetta
Mini Cheeseburgers - with Organic Ketchup
Parmesan Taco - With Citrus Marinated Crab & Micro Greens
Pigs in a Blanket - Gourmet Mini Sausages Wrapped in Puffed Pastry Served with Jalapeño Mustard, Organic Ketchup & Sarachi Dipping Sauce
Pizza - Mini White Pizzas with Fresh Mozzarella, E.V.O.O. & Slivered Gilroy Garlic
Smoked Alaskan Salmon - On a Bagel Chip with Chive Crème Fraiche
Stuffed Mushrooms - Expertly Blended Seasonal Ingredients Chosen by Our Chef

Forks- By the Dozen

Bento Shrimp - With a Peppery Honey Glaze
Chipotle Albondigas (meatball) - With Smoked Apple & ChimiChurri Dipping Sauce
Dried Fig & Laura Chenel Goat Cheese - Wrapped in Prosciutto
Grilled Teriyaki Lacquered Prawns - With Grilled Pineapple Wedges
Potsticker - Vegetable with Tangy & Sweet Dipping Sauce
Prosciutto Wrapped Fresh Mozzarella - With a Sundried Tomato Aioli Dipping Sauce
Seared Giant Sea Scallop - With a Spicy Chili Kaffir Lime Glaze & Fried Lemon Grass

Spoons- By the Dozen

A Warm Spinach Tortellini - With Freshly Made Marinara Sauce, Topped with Chiffonade of Basil & Regiano Parmesano
Endive Spoons - with Roasted Hazelnut, Pear & Laura Chenel Goat Cheese
Freshly Picked Lobster Meat - On Cilantro Puree
Spicy BBQ Pulled Pork - With a Dollop of Sour Cream & Avocado
The Naked Dumpling - On a Bed of Edible Flower Petals with Ponzu Drizzle
Wild Salmon Crudo - On Herbs & Micro Greens

Skewers- By the Dozen

Lemon Chicken - On a Rosemary Branch Skewer with Preserved Lemon & Pomegranate Molasses
Mini Chicken & Beef Yakitori - With a Scallion & Soy Glaze
Roasted Tenderloin Medallions - With a Creamy Gorgonzola Dipping Sauce

Cups- By the Dozen

Roasted Squash Soup Shooter - Garnished with a Dollop of Nutmeg Crème Fraiche & Deep Fried Granny Smith Apples
Tomato & Basil Soup Shooter - Garnished with a Wedge of Grilled Cheese
Vegetarian Tortilla Soup Shooter - Garnished with a House Made Nacho Chip

Late Night Snacks

Haagen-Dazs Ice Cream & Fruit Bars
House Battered Jalapeno Rings - with Cilantro Lime Dipping Sauce
Mini Pizza Slices - Vegetarian, Cheese & Pepperoni
Parchment Cones of French Fries, Onion Rings & Sweet Potato Fries
Sliders - Mini Beef Patties Topped with Cheddar Cheese & Chipotle Aoli
Warm Cookies & Milk - Chocolate Chip & Oatmeal Raisin

Dinner Selections

Next, please choose from the following dinner categories:
Please choose one for this estimate. You may select more than one when booking your event.

Plated Entrées

Chateau Salmon & Shrimp - Grilled Shrimp & Salmon Skewers with Parpadelli Pasta Tossed in Light Brandy Cream Sauce Sprinkled with Early Harvest Peas.
Chicken in Puff Pastry - Boneless Chicken Breast with Herbs inside a Puff Pastry Shell Surrounded by Sauteed Julienned Vegetables
Coq Au Zin - Tender Slow Cooked All Natural 1/2 Chicken with Tomatoes, Savory Vegetables & Herbs Served with Fingerling Potatoes
Filet of Beef - Served with a Rich Cognac Demi Glace, Wild Mushroom Risotto and Brocollini
Flaky Filo Cigars (Vegetarian/Vegan) - Stuffed with Roasted Vegetables and Seasoned Lentils served with a Toasted Nut Rice Pilaf
Grilled Salmon - Grilled Salmon Topped with a Delicate Citrus & Gewurztraminer Beurre Blanc Served on a Bed of Wilted Spinach & Orange Infused Basmati Rice
New York Steak - Marinated with Garlic, Thyme & Rosemary, Grilled to Medium, Topped with a Port & Red Wine Reduction, Served with Potatoes Anna & Haricots Vert Saute.
Pork Tenderloin - With a Fresh Cranberry Coulis, Served with Mashed Sweet Potatoes Topped with Candied Pecans
Provencal Chicken - Onion Crusted Chicken Topped with Charred Tomato Puree & atop Spinach Ravioli
Seared Asian Spiced Salmon - With a Mild Black Bean Sauce Served Atop Wasabi Mashed Potatoes with Fresh Green Vegetables
Seared Veal Tenderloin - Topped with a Port & Shitake Mushroom Sauce, Parsnip Puree & Brocollini
Toasted Pistachio Coated Chicken Breast - Topped with Champagne Citrus Sauce, Served with a Fine Herb & Vegetable Rice Pilaf
Turkey Piedmontese - Served with Sundried Tomato White Wine Sauce with a Parmesan Polenta Cake and Seasonal Vegetables

Duet Plates

"Mixed Grill" Grilled Cajun Prawns, Grilled Quail & Kabob of Cabernet Lacquered Beef Tips - Potato Gratin and Grilled Vegetables
Basil Marinated Airline Chicken Breast and Sweet Summer Corn & Lobster Fritters - Nutted Rice Pilaf with Broccolini
Dry Rubbed Rib Eye Steak with Pan Seared Sea Scallops - Roasted Potatoes with Grilled Asparagus & Roasted Peppers
Mesquite Roasted Filet of Salmon with Fried Clams - Polenta and Mixed Grilled Vegetables
Petite Filet of Beef and Pancetta Wrapped Jumbo Prawns - Mashed Potatoes & Haricot Vert with Roasted Garlic

Themed Dinner Buffets

Italian Buffet - Caesar salad, grilled marinated vegetables, slow-roasted garlic marinated beef tri tip, chicken piccata, penne pasta with garlic wine sauce
Pacific Rim Buffet - Oriental salad, Thai red curry chicken, beef broccoli, snowpeas and mushrooms with prawns in cellophane noodles, fried or steamed rice and fortune cookies
St. Louis Barbecue - Roasted Pork Ribs with Chateau Barbecue Sauce Beer Marinated Chicken Breast with Spicy Peach Relish Mixed Platter of Grilled Vegetables Fresh Apple Slaw Baked Beans with Molasses Corn Bread with Honey & Butter

Dinner Buffets

Dinner Buffet with 1 (One) Entrée
Dinner Buffet with 2 (Two) Entrées
Dinner Buffet with 3 (Three) Entrées

Chef Station-Minimum requirement 50 guests

Turkey Breast - With Rolls, Cranberry Sauce, Garlic Aioli & Whole Grain Mustard
Ancho Chili Rubbed New York - Served with Tomatillo Salsa Verde, Guacamole, Shredded Cheese, & Warm Corn Tortillas
Honey Glazed Spiral Sliced Ham - With Rolls, Whole Grain Mustard, Plum & Cranberry Chutney
Mashed Potato Martini - Mashed Sweet Potato & Yukon Gold Potatoes Served in a Martini Glass. Accompanied by Chives, Applewood Smoked Bacon, Vermont Sharp Cheddar Cheese, Sour Cream, Orange and Toasted Pecan Butter, Basil Crème Fraiche, Lemongrass and fresh ginger Butter and Truffle Butter.
Thin Sliced Prime Rib - With Rolls, Au Jus, Garlic Aioli, Whole Grain Mustard and Freshly Grated Horseradish

Buffet Additions

Children

For children 12 and under, meals include a fruit salad, soda, and one entrée choice. Note: When there is a buffet, children are 1/2 price (ages 4 - 12). Due to a range of buffet charges, this amount will not be calculated here.

Children's Menu

Chicken Fingers & Fries or Hous Made Mac n' Cheese - For children 12 and under. All children's meals include a fruit salad, soda, and one entree choice.

Desserts

Please choose from our dessert options below:

Plated Desserts

Boca Negra - Indulgent Chocolate Coco Powder in a Pool of Raspberry Puree
Classic "Mudd Pie" - Chocolate Cookie Crust, Ice Cream, Topped with Slivered Almonds, House Made Whipped Cream & Drizzled with Freshly Made Hot Fudge Sauce.
Classic Cheesecake - with fresh fruit puree
Lavender Infused Zabaglione with Fresh Berries - Smooth and Sweet Custard with Refreshing Berries & Served in a Tuile Cookie Bowl
Milk Chocolate Creme Brulee - Garnished with a Chunk of Chateau Crunchy Hazelnut Brittle
Strawberry Shortcake (seasonal) - with biscuits, fresh strawberry sauce and whipped cream
Tiaramisu - Dusted with Dark Chocolate Powder in a Pool of Raspberry Puree
Triple Chocolate Mousse-A-Tini - Served in a Martini Glass & Garnished with Candied Organic Citrus Peel

Buffet Desserts

Cupcake Buffet - Large Cupcakes topped with Butter Cream Icing Garnished with Fresh Fruit, Mint Leaves, Shaved Dark Chocolate & Flowers.
Fondue - Warm Milk Chocolate, Wine Chocolate and Berry Sauce with a Bountiful Display of Dippable items; Pound Cake, Marshmallows, Fruit, Candy, Rice Krispie Treats, Pretzels, Brownies, Shortbread Cookies.
Ice Cream Sundae Buffet - with vanilla ice cream, caramel, fruit, hot fudge, whipped cream and nuts
Strawberry Shortcake Buffet - Freshly Baked Biscuits, Fresh Strawberries & House Made Whipped Cream Add Pound Cake or Angel Food Cake for $2.00 per person

Cake Cutting Fee

Drinks

Finally, please choose from the following drink selections:
Rough Guide: 1/2 a bottle (two glasses) of wine per person. For the order, generally 2/3 white and 1/3 red.

Liquor

Call Cocktails - Example: Absolut Vodka
Liquers - Grand Marnier
Premium Cocktails - Example: Grey Goose Vodka
Well Cocktails - Example: Skyy Vodka

Beer

Domestic Beer Keg - Example: Coors Light
Domestic Bottled Beer - Example: Bud Light
Import or Premium Beer Keg - Example: Fat Tire or Stella Artois
Import or Premium Bottle Beer - Example: Corona or Heineken

Wine

Beringer White Zinfandel
Blackstone Merlot
Chalone Chardonnay
Chalone Pinot Noir
Chateau St. Jean Cabernet Sauvignon
Chateau St. Jean Chardonnay
Clos Du Bois Chardonnay
Dr. Loosen - Johannesburg Reisling
Estancia - Pinot Grigio
Ferrari Carano Chardonnay
Ferrari Carano Fume Blanc
Haymen & Hill, Cabernet Sauvignon
House Wine - Sycamore Lane Cabornet, Merlot & Chardonnay
Jargon Pinot Noir
Joel Gott Cabernet Sauvignon
Kim Crawford Un-Oaked Chardonnay
Moet Chandon, White Star - Aromas of Fresh Baked Bread, Wild Strawberries & Apples
Montevina Barbera
Montevina, Sauvingnon Blanc - Light Herbs and Melon
Paso Creek Merlot
Piper Sonoma Sparkling Wine
Robert Mondavi, Cabernet Sauvignon
Souverain Merlot
St. Michelle Brut - Sparkling Wine
Tahoe Ridge Chardonnay

Coffee, Decaf & Tea Station

Iced Tea & Lemonade Station

Soda

20oz Soda - Example: Coke, Diet Coke, Sprite
Unlimited Fountain Juice & Soda - At the Chateau Only

Ceremony Refreshment Station

Items and prices current as of 2012 menu. There will be a service charge of 20% added to all costs listed, except as otherwise listed above. Costs listed are an estimate of actual costs, and are subject to change without notice. Prices will be guaranteed 60 days prior to your event. For cake service, there is an additional fee of $2.00 per guest. No service charge is added to this fee. This estimate does not include room rental or ceremony fees.