2007 Spring Tasting at The Chateau

Jan 17, 2007

Sunday April 22, 2007 ~ 1:00 pm to 3:30 pm

Brides and grooms that have reserved their wedding date with The Chateau or Aspen Grove during 2007 are cordially invited to attend the Spring Tasting.  This event is essential, so please mark your calendar! Our Executive Chef, Doug Kreidler  will be presenting some of the finest cuisine in the Lake Tahoe Basin.  We will be presenting most of the delicious main entrée items from our menu as well as side dishes, salads, appetizers, hors d’oeuvres, wine, champagne and more.  If you have additional guests that would like to attend, please RSVP their name along with yours and they will be charged $25 at the door.  If you are considering one of our venues for your Wedding, Rehearsal dinner or event, please RSVP your name & phone number and you will be charged $25 at the door.

Please RSVP to the Sales Department at 775-832-1240 or contact us.  Please provide us with the name(s) of everyone attending and a daytime phone number.