Holiday Parties at The Chateau at Incline Village

Your own private mountain lodge in a winter wonderland!

Host your holiday party with us and let us take care of the "not so fun" details, including cooking and post-party clean-up! The Grille is an intimate setting with amazing views and can accomodate 25-60 of your friends. The ballroom is also available for larger parties. Enjoy a delicious three-course meal, plus dessert, two bottles of wine per table* and a champagne toast.

Book your event by Sunday, December 4 and don't pay a facility fee! "Like" us on Facebook and receive 25% off your menu!

Call Susie Cheatley at (775) 832-1303 to book your party today.

$59.95 per person when booked by an IVGID Picture Pass Holder. $64.95 per person when booked by a visitor.

Menu price is all-inclusive. Reduced facility fee for parties booked after Dec 4 not included.

*Based on 10 guests per table.

Venue Pricing for The Grille:

• $250 Mondays - Thursdays
• $350 Fridays & Sundays
• $500 Saturdays

Holiday Party Menu Options:

Choice of Two Hors D'oeuvres

• Smoked trout and garlic cream on rye toast points
• Artichoke and cheese triangle turnovers
• Ginger spice carrot soup with a wedge of grilled cheese
• Spicy barbecue pulled pork with a dollop of sour cream and avocado
• Chipotle albondigas with smoked apples and chimichurri dipping sauce
• Spicy vegetable pot stickers with hot and sweet dipping sauce

Choice of One Entree (Includes a Garden Salad)

• Drunken chicken, slow cooked with mushrooms, savory vegetables and herbs, served with Yukon gold potatoes
• Roasted pork loin with fresh cranberry chutney, served with winter vegetables and mashed sweet potatoes topped with candied pecans
• Roulade of Chicken Milanese with a shallot butter, served with fresh herb roasted potatoes and greens
• Grilled stock-yard steak marinated in spices and olive oil, served with red wine mushroom sauce
• Seared Alaskan cod drizzled with a soy chili sauce atop jasmine rice

Choice of One Dessert (Accompanied by a Coffee Station)

• Cheesecake with a pomegranate brandy reduction
• Double chocolate cake with a dollop of whipped cream with crushed candy cane topping
• Freshly baked apple crisp with a scoop of vanilla ice cream 

View Our Winter Banquet Special Here